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Our exclusive passenger list collection contains all long-haul voyages that left Irish and English ports from 1890 to 1922.

From 1922 to 1960, we have all the passenger lists for Northern Ireland and England.

There have been many notable Irish people throughout history.

After Ireland's conversion to Christianity, Irish missionaries and scholars exerted great influence on Western Europe, and the Irish came to be seen as a nation of "saints and scholars". Notable Irish explorers include Brendan the Navigator, Sir Robert Mc Clure, Sir Alexander Armstrong, Sir Ernest Shackleton and Tom Crean.

Hanrahans Plum Pudding Sauce Potato cakes Scones- Spotted Dog Roast Turkey with Chestnut and Prune Stuffing Ballymaloe Irish Stew Elizabeth O'Connell's Plum Pudding Soda Bread Steak and Guinness Pie Blackberry Sauce White Soda Bread White Soda Scones Ballymaloe Hot Buttered Lobster Curried Parsnip Soup Roast Stuffed Loin of Pork with Crackling & Bramley Apple Sauce Winter Vegetable and Bean Soup with Spicy Sausage Potato salad Pretzel salad Dessert Duchesse Potato Provencale Bean Stew Tuna Fish and Bean Salad Piperonata Tomato Fondue Cod Baked with Cream and Bay-leaves, with Duchesse Potato Roast Rack of Spring Lamb with Three Sauces Onion Sauce (Sauce Soubise) Redcurrant Sauce Carrot Soup Spinach Roulade with Chunky Tomato Sauce Green Gooseberry and Elderflower Compote Fresh Mint Chutney Baked Pasta with Cheese and Stout Beef and Guinness Casserole with Chestnuts Centurion Lamb Strawberry and Baileys Fool Chicken, Ham, and Leek Pie Blue Cheese, Bacon and Zucchini Soup Dubliner Cheese Tart Watercress Soup Boilie Salad With Crabmeat and Salmon Summer Pudding Cheese topped Portabello Mushrooms Irish Bread (2) Brown Bread (2) Buttermilk Biscuits Strawberry Bread Chilled Cream of Carrot Soup Strawberry Saute Mushrooms Stuffed With Cashel Blue Esther Dunne's Potato Cake Courgette Soup Green Mayonnaise Sauce Roasted Salmon With Leeks Tipperary Fruit Compote Coleslaw Salad With Blue Brie Dressing Poached Salmon Salmon Cakes Baked Fish With Cheese Crust Warm Woodland Salad With Champagne Vinaigrette Old-fashioned Fish Bake Stuffed Fillets of Plaice Stuffed Paupiettes of Sole with Chive Sauce Chive Sauce Pavlova Chilled Leek and Potato Soup (Vichyssoise) Leek Tarragon Butter Watercress Sauce Salmon With Bacon and Cabbage Misty Sauce Oysters on Creamed Leeks with Guinness Hollandaise Lemon Syllabub Apple & Bramble cake with Bushmills Custard Grilled Oysters with Beurre Blanc Sauce Irish Apple Cake Baked Parsnips Oatmeal Apple Crumble with Whiskey Cream Sauce Potato Souffl Bushmills Boiled Fruitcake White Fruitcake Potato Apple Cake Lamb Shanks braised in Stout Chocolate Pots with Irish Cream Liquer and Irish Oatmeal Cookies Red Onion Tart with Cashel Blue Cheese Cheese topped Portobello Mushrooms Blueberry and Buttermilk Sherbet Turnip and Potato Casserole Barmbrack Colcannon Pured Parsnips Parsnip Cakes Dubliner Stuffed Chicken with Bacon and Cabbage Potato Torte with Bacon, Cabbage and Cheddar Irish Lace Cookies Irish Oatmeal Cookies Bacon Buttermilk Tart with Oatmeal Wholewheat Crust Dubliner Cheese Dip Boilie Toasts Blue Cheese Lemon Sherbet Lemon Buttermilk Tart Baileys and Coffee Sabayon Strawberry Rhubarb Pie Strawberry Rhubarb Crumble Pepper Soup Bacon, Blue Cheese, and Courgette Soup Chicken and Ham Pie Beef and Vegetable Pepper Pot Lemon and Almond Pudding Chocolate Truffle Cakes with Raspberry Sauce Salmon and Crabmeat Roulades STRAWBERRY FLUMMERY Ardsallagh Goats Cheese Tart with Rocket Salad Bibb, Bacon, and Apple Salad with Camembert Dressing Walnut Mince tarts Brandy Hard Sauce ROYAL ICING Ploughman's Lunch with Tomato-Raisin Chutney CRAB CAKES WITH ROASTED RED PEPPER SAUCE CHOPS IN LOCKE'S Guinness Cake Mixed Spice DEEP-FRIED CHEESE WITH CUMBERLAND SAUCE PORTERHOUSE STEAKS WITH CASHEL BLUE COMPOUND BUTTER BAKED POTATOES WITH CHEDDAR AND CHIVES Cratloe Hills Cheese Salad with Mustard-Mead Vinaigrette PINEAPPLE UPSIDE DOWN CAKES Apple Mince Pie Roasted Rhubarb Trifle Brandy Hard Sauce Mulled Wine Mincemeat Plum Pudding Brandy Cider Sauce TRADITIONAL CHRISTMAS PUDDING Marzipan Irish Whiskey Christmas Cake Irish Whiskey Christmas Cake IRISH ONION SOUP Rice Pudding with Celtic Caramel Sauce Roquefort Lemon Sherbet Wild Mushroom Spread Herbed Goats Cheese Butter Wine Cooleeney Cashel Blue and Cider Ice Wild Mushroom Bread Pudding Ham and Cheese Bread Pudding Pork with ginger and coriander noodles Barmbrack Bread and Butter Pudding Honey chicken with lemon and garlic Lemon Turkey Pasta Creamy beef fillet with mushrooms Beef Goulash Mustard and pesto lamb with olive oil mash and peas Spanish chicken with rosemary Fruity Lamb casserole Steak with Grilled Vegetables Irish Stew Orange braised pork chops Quick Bouillabaisse Easter Roast Lamb with a Herbed Crusted Top Irish Meat Loaf with Colcannon Bacon Chops with Apple and Cider Chicken pasta with basil, peas and lemon Traditional Cottage Pie Toad in the Hole with Bacon Stir-Fry Pork with an Irish flavour Haddock Soup Apple and Whiskey Tarts Lamb Cutlets with Honey, Apricot, and Tarragon Sauce Lemon steamed pudding Traditional Beef and Guinness Apple-Pear Chutney scones Roast Breast of Duck with Dried Sour Cherry and Balsamic Sauce Beef Stew with Soda Bread Crust Honey-Glazed Bacon with Apple-Whiskey Sauce Walnut Mince Tart Medallions of Beef with Port Sauce and Cashel Blue Cheese Accordion Potatoes Beef and Guinness Stew Celery and Apple Soup clotted cream Beef Fillet Marinade Irish Apple Cake Irish autumn pudding Herb Rub (for Beef) Grilled chicken with Fennel Cheese Fritters with Garden Greens Cranberry Chutney Blue Cheese Butter Blueberry Sauce Seafood chowder with potato and spring onions Peppered duck breasts with wild mushrooms and cream Wheaten Bread Horseradish Mayonnaise Steel-Cut Oat Pudding Apple Mince Pie Walnut Mince Tart Ham and Cheese Bread Pudding Blueberry Bread Pudding Cheddar-Herb Biscuits Jameson Chocolate-Walnut-Caramel Tart Chocolate Mousse Cake Oatmeal Mincemeat Cookies MINCEMEAT ICE CREAM Orange Almond Cake Boilie-Stuffed Chicken Breasts with Red Pepper Cream Sauce Cornish Hens with Apricot, Port, and Balsamic Sauce CINNAMON ICE CREAM Ploughmans Lunch with Whole-Grain Mustard Vinaigrette and Tomato Chutney Beef and Guinness Stew Strawberry Bread Traditional Scones Christmas Pudding Raisin Apple Scones Tomato Chutney Fig Compote Raisin-Walnut Spread Apple-Pear Chutney Dubliner-Spinach-Artichoke Spread Black and Tan Brownies Lemon Tart Tomato Chutney Glazed Lemon Bread Bacon-Brie Strata with Mushrooms and Rocket Bacon-Swiss Strata Roasted Potato and Leek Soup Bailey's Irish Cream Brownies Blackberry and Cinnamon Ice Cream Bacon-Wrapped, Stuffed Pork Sausages Irish Onion Soup Beef in Ale with Cheese Cobbler Dublin Bay Shrimp Toast Cranberry Brie Appetizer Bites Irish Potato Bread, also known as Fadge Wild Mushroom Bisque An Irish Apple Tart Mary's gluten free Brown Bread Victoria Sponge Blueberry Chutney Wild Mushroom Quiche Brown Bread & Irish Whiskey Ice Cream Cranberry-Walnut Chutney Ballymaloe Balloons Pate Brise Goat Cheese Toasts with Fig Compote Irish American Moms Christmas Pudding Roasted New Potatoes Chicken and Mushroom Vol-Au-Vents Sticky Toffee Pudding The Burren Stack Crockpot Guinness Beef Stew Spotted Dog Red Lentil Loaf Nettle Soup Irish Brown Bread Summer Salad with Edible Flowers & Basil Viniagrette Strawberry Rhubarb Tart Beef and Blue Cheese Salad Pumpkin-Cider Soup Lamb Shanks Braised in Stout Irish Sausage Rolls Steel Cut Oats Burger Blue Cheese-Cranberry Shortbreads with Cranberry-Onion Jam Cranberry Panforte Chocolate Guinness Cake Banana Bread with a twist!

Art · Calendar · Cinema · Clans Cuisine · Dance · Dress Education (ROI) · Education (NI) · Flags Languages · Literature · Mythology Music · Politics (ROI) · Politics (NI) Religion (ROI) · Religion (NI) · Sport · Television or Na hÉireannaigh) are a nation and ethnic group native to the island of Ireland, who share a common Irish ancestry, identity and culture.

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Today, Ireland is made up of the Republic of Ireland (an independent state) and the smaller Northern Ireland (a part of the United Kingdom).

We have Irish newspapers going back to the early 1800s through our partnership with the British Library.



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